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Blood Orange Sorbet Champagne Sparklers

It’s a delicious and light dessert and a cocktail all in one!

By tastykitchen · From Open Recipes · 3 ingredients
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Blood Orange Sorbet Champagne Sparklers

Why it works: Orange and champagne work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 260 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Blood Orange Sorbet Champagne Sparklers

Serves 4
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + champagnetop 13% of all pairs
    Smell alikemoderate
    Cooked together260 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs