Photo: Ian Dooley
Dark Chocolate Pistachio Ice Cream with Candied Bacon Bits
12 ingredients
45 min + 45 min
6
openrecipes
Homemade pistachio ice cream with dark chocolate chips and maple-candied bacon. Definitely drool-worthy!
Estimated Nutrition (whole recipe, rough)
1192
Calories
35g
Protein
48g
Fat
160g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 strips FOR THE CANDIED BACON:
- ⅔ cups Thick Cut Bacon
- 2 cups Grade A Pure Maple Syrup
- 1 Tablespoon FOR THE ICE CREAM:
- 3 Tablespoons Whole Milk
- 1-¼ cup Plus 1 Teaspoon Cornstarch
- ⅔ cups Cream Cheese, Softened
- 1-½ Tablespoon Heavy Cream
- ½ cups Granulated Sugar
- ¼ teaspoons Light Corn Syrup
- ¼ teaspoons Dry-Roasted Pistachios, Very Finely Ground In Food Processor
- ½ cups Pure Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes