Photo: Molly Mears
Bacon Maple Sugar Cookie Pigs of Love
14 ingredients
30 min + 8 min
30
openrecipes
Pig-shaped sugar cookies with a hint of maple, loaded with bacon, and topped with maple flavored icing.
Estimated Nutrition (whole recipe, rough)
785
Calories
23g
Protein
21g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices FOR THE COOKIES:
- 2 Tablespoons Thick Cut Bacon
- 1 cup Bacon Grease
- ¾ cups Unsalted Butter, Room Temperature
- ¼ cups Granulated Sugar
- 1 Light Brown Sugar, Packed
- 2 teaspoons Egg, Room Temperature
- ½ teaspoons Maple Extract Or Flavoring
- ½ teaspoons Salt
- 3 cups Freshly Ground Black Pepper
- 2 cups All-purpose Flour
- 1 Tablespoon Red Hot Candies, For Decoration, Optional
- 2 teaspoons FOR THE FROSTING:
- 3 Tablespoons Powdered Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes