Photo: Molly Mears
Raspberry-Lemon Linzer Cookies, Vegan
10 ingredients
15 min + 12 min
16
openrecipes
This cookie is light, flaky and tender with a hint of lemon in the dough and filling. You’ll never guess they are vegan! They also look as beautiful as they taste and make the perfect gift for that special someone in your life!
Estimated Nutrition (whole recipe, rough)
691
Calories
17g
Protein
12g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks FOR THE COOKIES:
- 3 ounces, weight Earth Balance Buttery Sticks, Room Temperature
- ½ cups Tofutti Cream Cheese, Room Temperature
- 1 teaspoon Sugar, I Use Organic Cane Sugar
- 1 teaspoon Vanilla
- 2 cups Lemon Zest
- ½ teaspoons All-purpose Flour
- ½ cups Salt
- 2 teaspoons FOR THE FILLING:
- 1 Tablespoon Raspberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes