Photo: Pille R. Priske
Green Rice with Jalapeño, Garlic & Lime
8 ingredients
Yields about 4 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
513
Calories
6g
Protein
28g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups long-grain or jasmine rice
- 1 jalapeno pepper, seeded
- 1 medium bunch cilantro, washed, dried, bottom of stems trimmed and the rest coarsely chopped
- 2 garlic cloves, peeled and coarsely chopped
- 1 1/2 teaspoons coarse salt
- Juice from 1/2 a lime (about 1 tablespoon)
- 3 tablespoons neutral oil, like safflower or vegetable
- 1/2 a white onion, chopped (about 1/2 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes