Italian Wedding Soup

Ingredients

• 1-½ pound FOR THE MEATBALLS:
• ¾ cups Ground Meatloaf Mix (beef, Pork, Veal)
• 1 Bread Crumbs
• 1 clove Large Egg
• ½ cups Garlic, Minced
• 1 teaspoon Pecorino Romano Cheese, Grated
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 4 Tablespoons Pepper
• 3-½ Tablespoons Olive Oil
• 1 FOR THE SOUP:
• 5 cloves Olive Oil
• 8 cups Medium Onion, Finely Diced
• 1 bunch Garlic, Minced
• 1 teaspoon Chicken Stock
• 2 Escarole, Trimmed And Deveined Of Stem
• ½ cups Salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 17 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Romano Cheese	1 oz (28g) cheddar	113
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Meatball	not in our table	0
Meatloaf	not in our table	0
Veal	not in our table	0
Soup	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.