Photo: Charles Deluvio
Spicy Dr Pepper Ribs
7 ingredients
8 hr + 3 hr
12
openrecipes
I don't make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what? I love eating ribs for t...
Estimated Nutrition (whole recipe, rough)
321
Calories
28g
Protein
15g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Brown Sugar
- 1 can Dr. Pepper
- 1 can (5 Ounces) Chipotle Peppers Packed In Adobo
- 1/3 cup Brown Mustard
- 1 Tablespoon White Vinegar
- 3 cloves Garlic, Minced
- 2 packages Pork Baby Back Ribs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes