Photo: Lily Banse
Carne en su Jugo
14 ingredients
10 min + 1 hr
6
openrecipes
A comforting Mexican soup that is super easy to make and is loaded with great texture and flavor.
Estimated Nutrition (whole recipe, rough)
620
Calories
40g
Protein
34g
Fat
42g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Beef Stock
- 1 cup Fresh Cilantro, Roughly Chopped
- 2 whole Chipotle Chilies In Adobo Sauce (reduce This Amount For Less Heat)
- 4 cloves Garlic, Peeled
- ½ Tablespoons Cooking Oil
- 2 pounds Beef Bottom Round, Thinly Sliced, Roughly Chopped
- 1 teaspoon Cumin Powder
- 30 ounces, weight Canned Pinto Beans, Drained, Rinsed
- 8 slices Bacon, Chopped And Cooked
- 1 whole Onion, Roughly Chopped
- 1 whole Lime, Cut Into Wedges
- 1 whole Fresh Jalapeno, Thinly Sliced (optional)
- 1 pinch Salt To Taste
- 1 pinch Cracked Black Pepper, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes