Photo: Toa Heftiba
Raspberry Cheesecake Bars
12 ingredients
1 hr + 50 min
12
openrecipes
Delightfully tangy cheesecake topped with fresh raspberry quick-jam that’s easy to eat without a fork!
Estimated Nutrition (whole recipe, rough)
973
Calories
40g
Protein
30g
Fat
131g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE CRUST:
- 1 cup Unsalted Butter
- 1 Tablespoon Graham Cracker Crumbs (for 1 Cup You'll Need A Sleeve From A 14 Ounce Box Of Graham Crackers)
- 16 ounces, weight Granulated Sugar
- ⅔ cups FOR THE FILLING:
- ⅛ cups Cream Cheese, At Room Temperature
- 2 whole Granulated Sugar
- ½ cups All-purpose Flour
- 2 teaspoons Eggs
- 1 teaspoon Sour Cream, Scant
- 6 ounces, weight Lemon Juice
- ¼ cups Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes