Chocolate Overnight Oats with Strawberries

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• ⅓ cups Oats
• ½ cups Non-Fat Greek Yogurt
• ⅓ cups Unsweetened Almond Milk
• 1 Tablespoon Cocoa Powder
• ½ Tablespoons Chia Seeds
• 1 teaspoon Agave Nectar
• 3 whole Large Strawberries, Hulled And Sliced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a jar or small container with a lid, combine the oats, chia seeds and cocoa powder, and stir to mix evenly.

2. Add the non-fat Greek yogurt, unsweetened almond milk and agave nectar, then stir until no dry cocoa or oat clumps remain.

3. Cover the jar and refrigerate overnight, for at least 8 hours, so the oats and chia seeds can soften and thicken.

4. In the morning, stir the oats well, adding a splash of almond milk if they seem too thick.

5. Top with the hulled and sliced large strawberries just before eating, and serve cold.