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Chinese BBQ Pork Buns
Photo: Sam Loyd

Chinese BBQ Pork Buns

21 ingredients 2 hr 30 min + 25 min 16 openrecipes
Chinese BBQ Pork Buns

Make this dim sum and Chinese bakery favorite at home!

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Estimated Nutrition (whole recipe, rough)

1371
Calories
70g
Protein
59g
Fat
136g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 cups FOR THE BUNS:
  • ⅔ cups Bread Flour Or All Purpose Flour, Plus 1/3 Cup
  • 1-⅓ cup Water
  • ⅓ cups Milk, Divided
  • 1 teaspoon Sugar
  • 4 teaspoons Salt
  • 2 whole Instant Yeast
  • 4 Tablespoons Eggs
  • 1 whole Butter, Melted
  • 1 Tablespoon Egg (beaten With Below Amount Of Milk To Make An Egg Wash)
  • 1 Tablespoon Milk
  • 2 Tablespoons Sesame Seeds (optional)
  • ½ cups FOR THE FILLING:
  • 2 Tablespoons Canola Oil
  • 1-½ Tablespoon Finely Chopped Shallots Or Onion
  • 2 Tablespoons Sugar
  • 1-½ Tablespoon Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • ¾ cups Sesame Oil
  • 3 Tablespoons Dark Soy Sauce
  • 2 cups Chicken Stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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