Photo: Lily Banse
Sweet Tea Oven-Fried Chicken
10 ingredients
48 hr + 40 min
2
openrecipes
Chicken brined in sweet tea and buttermilk, then fried in the oven. What else do you need in this world?
Estimated Nutrition (whole recipe, rough)
996
Calories
52g
Protein
38g
Fat
108g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Bone-in, Skin-on Chicken Breast With Tenderloin, Split In Half
- 2 whole Chicken Drumsticks (add One Or Two More If Desired)
- 1 cup Buttermilk (use The Real Stuff)
- ½ cups Sweet Tea Concentrate
- 1 Tablespoon Salt
- 4 Tablespoons Butter
- 2 Tablespoons Neutral-flavored Oil
- 1-½ cup All-purpose Flour
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes