Why it works: Chive and radish share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 30 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Sliced Baguette with Radishes and Anchovy Butter
Makes 16 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chive + radishtop 2% of all pairsSmell alikestrongCooked together30 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + anchovytop 13% of all pairsSmell alikemoderateCooked together3,697 recipes
Shared aroma: decanal (soap, orange peel).
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Anchovy + radishtop 15% of all pairsSmell alikemoderateCooked together43 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Anchovy + chivetop 15% of all pairsSmell alikemoderateCooked together141 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + chivetop 16% of all pairsSmell alikemoderateCooked together2,097 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the radish
How well each one fits the dish's main ingredients (butter, anchovy, chive):
- Shallotfits better
- Potatofits better
- Leekfits better
- Radishthe original
Fit is the average pairing score against butter, anchovy, chive. Candidates are from the same food group and used in at least 100 recipes.
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