Photo: David Todd McCarty
Lobster ravioli with lobster sauce
20 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Lobster is one of life’s greatest luxuries and it deserves the silky beauty of hand-made pasta.
Estimated Nutrition (whole recipe, rough)
1490
Calories
88g
Protein
43g
Fat
188g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz '00' pasta flour
- 4 free-range eggs
- 2 x 750g/1lb 10oz cooked lobster
- 200g/7oz raw shelled king prawns
- 75ml/3fl oz double cream
- salt and freshly ground black pepper
- 1 small bunch basil
- olive oil
- 50g/1¾oz butter
- shell from the lobster
- 1 carrot
- 1 onion
- 4 sprigs thyme
- 50ml/2fl oz brandy
- 600ml/1pt 1fl oz chicken stock
- 1 bunch baby carrots
- 6 cherry tomatoes
- 75g/2¾oz samphire
- 1 lemon
- 2 tbsp chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes