Photo: Mike Kenneally
Focaccia with garlic and rosemary
9 ingredients
30 min
Makes 1 medium-sized rectangular focaccia
openrecipes
This bread is delicious eaten on the day it is baked, but it will keep for a few days and you can freshen it up in the oven for a few minutes just before serving. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich.
Estimated Nutrition (whole recipe, rough)
588
Calories
13g
Protein
15g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz strong flour
- 15g/½oz fresh yeast
- 15g/½oz salt
- , for greasing oil
- 2 tbsp extra virgin olive oil
- 3 rosemary
- 2 large garlic
- 1 tsp flaked sea salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes