Skip to main content

Nutmeg-Coated Creamy French Toast

By epicurious · From Open Recipes · 10 ingredients
Jump to recipe ↓

Why it works: Milk and nutmeg are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 14,680 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

Serves 4

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + nutmegtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together14,680 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Bread + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,145 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Milk + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Bread + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together11,363 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Milk + yogurttop 5% of all pairs
    Aroma overlapstrong
    Mentioned together2,358 recipes

    Shared aroma: ethyl octanoate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs