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Nutmeg-Coated Creamy French Toast
Photo: Wesual Click

Nutmeg-Coated Creamy French Toast

10 ingredients Serves 4 openrecipes
Nutmeg-Coated Creamy French Toast
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Estimated Nutrition (whole recipe, rough)

1195
Calories
47g
Protein
42g
Fat
156g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Brioche not in our table 0
Fruit Preserve not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • One 1-pound loaf unsliced bread, preferably challah, brioche, or another rich egg bread, or a firm, fine-textured white bread
  • 5 eggs plus 3 egg yolks
  • 1/4 teaspoon salt
  • 1 cup half-and-half or milk
  • 1/2 cup plain yogurt, preferably Greek
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground nutmeg, plus 1/8 teaspoon
  • Butter or canola oil for frying
  • 2 tablespoons powdered sugar
  • Maple syrup or fruit preserves for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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