Why it works: Sugar and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 30,777 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + syruptop 5% of all pairsAroma overlapstrongMentioned together5,841 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Cinnamon + chocolatetop 5% of all pairsAroma overlapmoderateMentioned together1,808 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Cinnamon + corntop 6% of all pairsAroma overlapstrongMentioned together647 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Flour + cinnamontop 6% of all pairsAroma overlapmoderateMentioned together16,954 recipes
Shared aroma: isobutyraldehyde (malty, green).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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