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Banana Peanut Butter Cheesecake Aka "The Elvis"

"This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend a chocolate ganache to finish it off before serving (8 ounces semisweet chocolate combined with 1/2 cup hot whipping cream) spread over the top! Garnish the side of the cake with toasted coconut if desired."This is so good. Everyone loved it.So I was a little hesitant to try this until I saw a few more reviews... But then I got into an extremely boring stretch of homework and decided to try it. Man this is good... it tastes like eating a peanut butter banana sandwich on graham cracker bread. I decided to add about half a cup of creamy peanut butter, the good stuff without all the added sugar. I made my chocolate ganache recipe to throw on top and it was delicious!

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Banana Peanut Butter Cheesecake Aka "The Elvis"

Why it works: Banana and vanilla are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,430 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Banana Peanut Butter Cheesecake Aka "The Elvis"

1 8-inch cheesecake
Prep15 min
Cook1 hr 10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

684Calories
18 gProtein
43 gFat
62 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Peanut1 oz (28g)161
Banana1 medium (118g)105
Butter1 tbsp (14g)102
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Cracker5 saltine crackers (15g)66
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + vanillatop 1% of all pairs
    Smell alikemoderate
    Cooked together1,430 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Banana + peanuttop 7% of all pairs
    Smell alikemoderate
    Cooked together308 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Butter + cream cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Peanut + vanillatop 10% of all pairs
    Smell alikestrong
    Cooked together1,176 recipes

    Shared aroma: guaiacol (smoky, sweet).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (butter, banana, sugar, peanut, cream cheese, egg, vanilla):

  1. Coconutfits better
  2. Strawberryfits better
  3. Pineapplefits better
  4. Lemonthe original

Fit is the average pairing score against butter, banana, sugar, peanut, cream cheese, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes.