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Blank Canvas Mac ‘n Cheese

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Why it works: Cheddar cheese and cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 984 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Blank Canvas Mac ‘n Cheese

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cheddar cheese + cheesetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together984 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + milktop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + cheddar cheesetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together2,436 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + cheesetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Pepper + orangetop 10% of all pairs
    Aroma overlapstrong
    Mentioned together2,402 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the orange

How well each one fits the dish's main ingredients (butter, flour, milk, pepper, cheddar cheese, cheese):

  1. Figbetter flavor fit
  2. Applebetter flavor fit
  3. Plumbetter flavor fit
  4. Orangethe original

Fit is the average pairing score against butter, flour, milk, pepper, cheddar cheese, cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).