Photo: Ella Olsson
Irish Cream Brownies
15 ingredients
10 min + 28 min
24
openrecipes
Thick and rich chocolate brownies made with a hint of Irish cream and espresso powder. But it doesn’t stop there! These brownies are then topped with a decadent Irish cream frosting. A dessert to satisfy your sweet cravings!
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BROWNIES:
- 2-¼ cups Unsalted Butter, Softened
- 4 Tablespoons Sugar
- 1-¼ cup Irish Cream Liqueur
- 1 teaspoon Cocoa Powder
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 teaspoon Vanilla
- 4 whole Espresso Powder
- 1-½ cup Eggs
- 1 cup Flour
- 1 cup Chocolate Chips
- 4 cups FOR THE FROSTING:
- 4 Tablespoons Butter, Softened (unsalted)
- 4 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes