Photo: Mariana Medvedeva
Cherry & Almond Pancake Cake
13 ingredients
12 hr + 2 hr
8
openrecipes
Sweet and sticky dessert that makes the perfect centerpiece for any Shrove Tuesday dinner.
Estimated Nutrition (whole recipe, rough)
670
Calories
15g
Protein
8g
Fat
136g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Pectin | not in our table | 0 |
| Pancake | not in our table | 0 |
| Flaxseed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 grams FOR THE ALMOND CREAM:
- 29.6 milliliters Almonds, Blanched
- 14.8 milliliters Powdered Agave Sugar
- 500 grams Cold Water, More As Needed
- 500 grams FOR THE CHERRY JAM:
- 125 milliliters Fresh Cherries, Pitted
- 14.8 milliliters Caster Sugar
- 44.4 milliliters Pectin
- 180 grams FOR THE PANCAKES:
- 60 grams Flaxseed, Ground
- 0.3 milliliters Cold Water
- 650 milliliters Whole Meal Flour
- 50 grams Almondmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes