Photo: Sam Loyd
Pork & Mushroom Egg Rolls with Creamy Ginger Sauce
21 ingredients
30 min + 20 min
10
openrecipes
There’s nothing like egg rolls made from scratch … and these are no exception. Crisp and spicy and stuffed with meaty mushrooms and pork.
Estimated Nutrition (whole recipe, rough)
816
Calories
67g
Protein
41g
Fat
45g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE EGG ROLLS:
- 2 Tablespoons Ground Pork
- ½ pounds Plus 2 Teaspoons Olive Oil
- ½ pounds Shiitake Mushrooms, Stems Discarded, Caps Sliced (¼ Inch Thick)
- ½ pounds Cremini Mushrooms, Chopped (½ Inch Sized Pieces)
- 2 Tablespoons Oyster Mushrooms, Chopped (½ Inch Sized Pieces)
- 2 Tablespoons Cooking Sherry
- 2 cloves Soy Sauce
- 1 stalk Garlic, Sliced Thin
- 1 Lemongrass, Tender White Inner Bulb Only, Minced
- 2 Red Thai Chile, Minced (or Sub 1/2 Teaspoon Dried Chili Flakes Or Cayenne Pepper For The Whole Pepper)
- 1 Tablespoon Medium Shallots, Minced
- 1 teaspoon Plus 1 1/2 Teaspoons Of Fresh Ginger, Minced
- 10 Finely Grated Lemon Zest (or Sub An Equal Amount Of Lemon Juice)
- 1 Thin Egg Roll Or Spring Roll Wrappers
- ¼ cups Large Egg, Beaten
- ¼ cups FOR THE CREAMY GINGER SAUCE:
- 1 Tablespoon Greek Yogurt
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh (or Dried) Tarragon, Chopped
- 10 Fresh Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes