Photo: Anna Pelzer
Asparagus Salad with Lemon Vinaigrette
11 ingredients
30 min + 5 min
4
openrecipes
Light and fresh like Spring with a little bit of lemony sass.
Estimated Nutrition (whole recipe, rough)
216
Calories
4g
Protein
14g
Fat
23g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE LEMON VINAIGRETTE:
- ½ teaspoons Freshed Squeezed Lemon Juice
- ¾ teaspoons Lemon Zest
- ½ teaspoons White Sugar
- ½ teaspoons Salt
- ⅛ teaspoons Dijon Mustard
- ½ cups Ground Black Pepper
- ¼ pounds Olive Oil
- 24 whole FOR THE SALAD:
- ½ Very Thinly Sliced Pancetta, Diced Or Chopped
- 4 Tablespoons Medium Stalks Asparagus, Rinsed And Tough Ends Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes