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Lentil Tabbouleh Salad with Pomegranates
Photo: Anna Pelzer

Lentil Tabbouleh Salad with Pomegranates

14 ingredients 25 min + 25 min 4 openrecipes
Lentil Tabbouleh Salad with Pomegranates

A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a mix of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils. Plus, If you are gluten-free, this lentil salad is a way to still eat a tabbouleh-like dish.

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Estimated Nutrition (whole recipe, rough)

541
Calories
15g
Protein
16g
Fat
89g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Cherry 1 cup (138g) 87
Pomegranate 1/2 cup seeds (87g) 72
Molasses 1 tbsp (20g) 58
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Leaf not in our table 0
Seed not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Dry Lentils (recommend French De Puy Variety)
  • 2-½ cups Water
  • 1 leaf Bay Leaf
  • 1 sprig Fresh Thyme
  • ½ teaspoons Salt
  • 1 Tablespoon Pomegranate Molasses
  • 1 Tablespoon Jerez Spanish Sherry Vinegar
  • 1 Lemon, Zested And Juiced
  • ¼ cups Olive Oil
  • 1 cup Salt And Pepper, to taste
  • 1 cup Cherry Tomatoes, Halved
  • 1 cup Pomegranate Seeds
  • ⅓ cups Persian Cucumbers, Chopped
  • 2 ounces, weight Fresh Mint, Finely Chopped (more Or Less As Desired)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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