Why it works: Banana and pumpkin work together. They rank in the top 8% of all ingredient pairs, and 99 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 25Ingredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Preheat the oven to 350°F (175°C).
Mash the banana in a bowl with a fork until mostly smooth with a few small lumps.
Stir in the flax seeds, pumpkin seeds and raisins until evenly combined.
Let the mixture rest for 5 minutes so the flax seeds soften and thicken the dough.
Scoop small spoonfuls onto a baking sheet and flatten each one slightly with the back of a spoon.
Bake for 15 to 18 minutes, until the edges are firm and golden brown.
Cool on the baking sheet for 10 minutes before moving the cookies to a rack.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + pumpkintop 8% of all pairsAroma overlapmoderateMentioned together99 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Banana + raisintop 14% of all pairsAroma overlapmoderateMentioned together38 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Pumpkin + raisintop 16% of all pairsAroma overlaplowMentioned together17 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the raisin
How well each one fits the dish's main ingredients (banana, pumpkin):
- Vanillabetter flavor fit
- Applebetter flavor fit
- Pineapplebetter flavor fit
- Raisinthe original
Fit is the average pairing score against banana, pumpkin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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