Burrata BLT with Spicy Mayo

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 slices Thick Cut Bacon
• ½ cups Mayonnaise
• 1 teaspoon Chili Powder
• ¼ teaspoons Salt
• ¼ teaspoons Garlic Powder
• 1 teaspoon Lemon Juice
• 4 slices Sandwich Bread, Lightly Toasted
• 4 ounces, weight Burrata Cheese
• 1 whole Large Tomato, Sliced
• 2 cups Wild Arugula

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Bacon is cured and only needs cooking through.

2. While the bacon cooks, stir together the mayonnaise, chili powder, garlic powder, lemon juice and salt in a small bowl until smooth to make the spicy mayo.

3. Lightly toast the sandwich bread if it is not already toasted, then spread the spicy mayo evenly over one side of each of the four slices.

4. Sprinkle the sliced tomato lightly with a pinch of the salt from the spicy mayo, then set aside for a minute.

5. Divide the arugula over two of the bread slices. Layer the tomato slices and bacon on top of the arugula.

6. Tear the burrata into two equal portions and place one on each stack, spreading it slightly over the tomato and bacon.

7. Top each stack with a remaining slice of bread, mayo side down. Press gently, cut each sandwich in half and serve right away.