Photo: David Holifield
Blueberry Loaf Cake
9 ingredients
10 min + 35 min
8
openrecipes
A light, moist, buttery, vanilla-flavored cake that’s chock full of blueberries and cooked in a loaf pan.
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
26g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ⅓ cups Butter, Softened
- ⅓ cups Sugar
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- ½ cups Milk, Non-fat
- ½ cups Blueberries, Frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes