Photo: Diliara Garifullina
Double Lemon Poppy Seed Muffins
12 ingredients
15 min + 16 min
12
openrecipes
Delightful muffins bursting with lemon flavor and poppy seeds. These healthy muffins are made with whole wheat flour and yogurt. Serve with yogurt for a quick and filling breakfast.
Estimated Nutrition (whole recipe, rough)
808
Calories
37g
Protein
19g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup + 1 tablespoon pure cane sugar
- 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one)
- 1½ cups white whole wheat flour
- ¼ cup poppy seeds
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine-grain sea salt
- 5 tablespoons unsalted butter, melted and cooled
- ¾ cup plain yogurt (plain Greek yogurt works, too)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons turbinado sugar for sprinkling on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes