Photo: Ian Dooley
Passion fruit soufflé with passion fruit ice cream and lemon shortbread
18 ingredients
1 hr
Serves 2
openrecipes
Fill your ice cream and soufflés with passion in this unusual dinner party dessert recipe. You can make the ice cream and lemon shortbread way ahead of time and serve any leftover ice cream or biscuits another time.
Estimated Nutrition (whole recipe, rough)
766
Calories
21g
Protein
24g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 568ml/1 pint double cream
- 1 vanilla pod
- 12-14 passion fruit
- 6 medium free-range egg yolks
- 150g/5½oz caster sugar
- 90g/3¼oz icing sugar
- 185g/6½oz plain flour
- 60g/2¼oz cornflour
- 30g/1oz ground almonds
- 250g/9oz butter
- 2 drops almond essence
- 1 lemon
- caster sugar, for dusting
- , for greasing butter
- 2 tbsp caster sugar
- 4 medium free-range egg whites
- 120ml/4fl oz fresh ready-made custard
- 1 passion fruit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes