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Mini Lemon Meringue Pie Fillo Tartlet Recipe
Photo: Priscilla Du Preez

Mini Lemon Meringue Pie Fillo Tartlet Recipe

5 ingredients 15 min + 8 min 15 tartets openrecipes
Mini Lemon Meringue Pie Fillo Tartlet Recipe
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Estimated Nutrition (whole recipe, rough)

190
Calories
7g
Protein
11g
Fat
17g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 egg whites
  • Pinch of cream of tartar
  • 2 tbsp granulated sugar
  • 15 Athens mini fillo shells (1 package), defrosted
  • 7 1/2 tbsp store-bought lemon curd (such as Dickinson's)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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