Photo: Mae Mu
Blood orange and cardamom sorbet recipe
6 ingredients
15 min + 5 min
4 people
openrecipes
This can vary a lot in colour depending on what the flesh of your blood oranges is like; sometimes it's an orangey-red, others more pinky.
Estimated Nutrition (whole recipe, rough)
288
Calories
8g
Protein
13g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 135 granulated sugar
- g cardamom pods, crushed
- 8 blood orange or regular orange, finely grated zest
- 1 blood orange juice
- 250 lemon, juice only
- ml pistachios, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes