Chipotle Chili Fajitas with Rice

Ingredients

• 2 cloves FOR THE FAJITA SAUCE:
• 3 Tablespoons Garlic, Peeled
• ¼ teaspoons Olive Oil
• ¼ teaspoons Cumin Powder
• ½ teaspoons Salt
• ¼ teaspoons Onion Powder
• 1 Tablespoon Freshly Ground Black Pepper
• 3 teaspoons Sugar
• 1 Worcestershire Sauce
• 1 teaspoon Lime
• 1 whole Chipotle Chili Powder
• 1 whole FOR THE FAJITAS:
• ½ Green Bell Pepper
• 2 cloves Red Bell Pepper
• 1 Red Onion, Peeled
• 1 whole Garlic, Peeled
• 3 teaspoons Jalapeno Pepper
• ½ cups Skinless, Boneless Chicken Breast
• 2 Tablespoons Olive Oil
• 2 cups Sour Cream

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Yogurt	170g plain Greek	100
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Cumin	1 tsp ground (2.1g)	8
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.