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Shepherd’s Pie with Hashbrown Crust
Photo: Priscilla Du Preez

Shepherd’s Pie with Hashbrown Crust

14 ingredients 20 min + 1 hr 15 min 6 openrecipes
Shepherd’s Pie with Hashbrown Crust

Hash. Brown. Crust.

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Estimated Nutrition (whole recipe, rough)

1298
Calories
73g
Protein
39g
Fat
161g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ pound FOR THE FILLING:
  • 2 whole Ground Beef Or Lamb
  • 2 stalks Medium Carrots, Diced
  • 1 whole Celery, Diced
  • 1 whole Small Onion, Diced
  • 3 cloves Bell Pepper, Stem And Seeds Removed, Diced
  • 1 Tablespoon Garlic, Minced
  • ½ teaspoons Worcestershire Sauce
  • 2 Tablespoons EACH, Smoked Paprika, Dried Rosemary, And Crushed Red Pepper
  • 1 cup Salt To Taste
  • 2 whole Flour
  • 1 whole Beef Stock, Plus More If Needed
  • ½ cups FOR THE TOPPING:
  • 2 Tablespoons Starchy Potatoes, Grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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