Photo: Ernest Porzi
Baked Vanilla Bean Beignets with Blackberry Bourbon Vanilla Jam
21 ingredients
20 min + 1 hr 30 min
10
openrecipes
These baked vanilla bean beignets are the perfect treat for Mardi Gras! Try dipping them in the blackberry bourbon vanilla jam for an extra punch of flavor!
Estimated Nutrition (whole recipe, rough)
1019
Calories
47g
Protein
28g
Fat
144g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE JAM:
- ¼ cups Blackberries, Fresh Or Frozen
- 1 teaspoon Granulated Sugar
- 2 Tablespoons Lemon Juice, Freshly Squeezed
- 1 whole Bourbon
- 2 Tablespoons Vanilla Bean, Split In Half Lengthwise, Seeds Scraped From The Pod
- 1-⅛ teaspoon FOR THE BEIGNETS:
- 1 pinch Warm Water
- ¾ cups Active Dry Yeast
- ¾ cups Sugar, For The Yeast Mixture
- ¾ teaspoons Whole Wheat Pastry Flour
- ¼ teaspoons All Purpose Flour (add Up To 1/4 Cup More If Dough Is Too Sticky)
- ½ teaspoons Baking Powder
- 2 Tablespoons Baking Soda
- 1-½ Tablespoon Kosher Salt
- ¼ cups Granulated Sugar
- 2 Tablespoons Unsalted Butter, Cold
- 1 Tablespoon Low-fat Buttermilk
- 2 Tablespoons Low-fat Buttermilk
- 1 teaspoon Plain, Non-fat Greek Yogurt
- ¼ cups Egg (lightly Beat An Egg & Measure Out 2 Tablespoons)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes