Photo: David Holifield
Butterscotch-Mocha Pound Cake
10 ingredients
30 min + 1 hr
20
openrecipes
Recipe makes a 10-inch bundt cake and it has a rich butterscotch and mocha taste. Very wonderful and well worth the time spent making it. Enjoy!
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Butterscotch Flavored Morsels
- 2 Tablespoons Instant Coffee Powder
- ¼ cups Water
- 1 cup Softened Butter Or Margarine
- 1-½ cup Sugar
- 3 cups All-purpose Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¾ cups Buttermilk
- 4 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes