Apple Pie Bundt Cake

Ingredients

• 1 Tablespoon FOR THE CAKE:
• 2 cups Butter
• 2 Tablespoons Diced Apples (I Used A Mix Of Granny Smith And Gala)
• 1 Tablespoon Brown Sugar
• 2-½ cups All-purpose Flour
• ¾ cups Whole Wheat Flour
• 1 teaspoon Oat Flour
• ¼ teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• ½ cups Cinnamon
• ½ cups Olive Oil
• 2 Tablespoons Sugar
• ½ cups Brown Sugar
• ¼ cups Applesauce
• 2 whole Honey
• 6 Tablespoons Eggs
• 1 teaspoon Almond Milk
• ½ cups Vanilla
• 1 teaspoon FOR THE GLAZE:
• 1 pinch Powdered Sugar (up To Double This Amount If Needed)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Oat	1/2 cup dry (40g)	154
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Apple	1 medium (182g)	95
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Sugar	1 tbsp (12.5g) granulated	49
Almond Milk	1 cup (240ml) unsweetened	30
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.