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Greek Chopped Salad
Photo: Anna Pelzer

Greek Chopped Salad

15 ingredients 15 min + 1 hr 8 openrecipes
Greek Chopped Salad

This grain salad is full of crisp veggies, speckled with salty feta and olives and tossed in a bright lemon dressing.

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Estimated Nutrition (whole recipe, rough)

385
Calories
13g
Protein
24g
Fat
33g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salad not in our table 0
Spelt not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE SALAD:
  • 4 cups Spelt
  • 2 whole Water
  • 1 whole Roma Tomatoes Seeded And Chopped
  • 1 whole Green Bell Pepper, Chopped
  • ¼ cups Cucumber, Seeded And Chopped
  • ¼ cups Green Onions, Chopped
  • ¼ cups Feta Cheese
  • 2 Tablespoons Kalamata Olives, Pitted And Chopped
  • 1 whole Fresh Basil, Sliced Into Thin Ribbons
  • 2 Tablespoons Spinach Or Lettuce, To Serve
  • 1 clove FOR THE DRESSING:
  • ½ teaspoons Lemon, Juiced, Or More As Needed
  • ½ teaspoons Extra Virgin Olive Oil
  • ¼ teaspoons Garlic, Minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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