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Tex-Mex Stuffed Peppers
Photo: Mockup Graphics

Tex-Mex Stuffed Peppers

14 ingredients 10 min + 45 min 6 openrecipes
Tex-Mex Stuffed Peppers

Delicious, easy, flavorful and gorgeous! All in all one of my favorite dishes to feed my peeps!

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Estimated Nutrition (whole recipe, rough)

1394
Calories
108g
Protein
35g
Fat
161g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Quinoa 1 cup cooked (185g) 222
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 whole Sweet Peppers (red, Yellow Or Orange) Cut In Half With Seeds Removed
  • 1 whole Medium Onion, Chopped
  • 2 cloves Garlic, Finely Chopped
  • 1 pound Ground Turkey (or Ground Beef Or Chicken)
  • 1 envelope Low Sodium Taco Seasoning, 1 Ounce Packet
  • ¼ teaspoons Cayenne Pepper (optional; More Or Less To Taste)
  • 1 can (15-ounce) Can Diced Tomatoes
  • 1 can 8.5-ounce Can, Corn, Drained
  • 1 can 7-ounce Can, Diced Green Chilies, Not Drained (mild Or Hot)
  • 1 can (15 Ounce Can) Black Beans, Drained And Well Rinsed
  • 1 cup Cooked Rice (brown, White, Wild Or Even Quinoa)
  • 1 cup Sour Cream Or Plain Greek Yogurt, Plus More For Serving
  • 1 cup Fresh Cilantro, Plus More For Serving
  • 1-½ cup Mexican Blend Shredded Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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