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Protein Power Cookies
Photo: Molly Mears

Protein Power Cookies

11 ingredients 20 min + 20 min 10 openrecipes
Protein Power Cookies

It doesn’t happen to me often but yesterday I just got the urge to bake something. I didn’t want to make it too unhealthy and so I came up with these really great cookies made with chickpeas, tahini and pea protein. I wanted a little bit extra and so I put some chopped up chocolate in there, too.

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Estimated Nutrition (whole recipe, rough)

1473
Calories
39g
Protein
69g
Fat
178g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Pea 1/2 cup (72g) 62
Agave 1 tsp (7g) 21
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can (14 Oz. Or 400g Size) Chickpeas, Drained And Washed
  • 29.6 milliliters Tahini
  • 29.6 milliliters Nut Milk
  • 29.6 milliliters Olive Oil (medium Or Mild)
  • 35.4 grams Powdered Agave
  • 73.9 milliliters Pea Protein
  • 29.6 milliliters Coconut Flour
  • 2.5 milliliters Cinnamon
  • 4.9 milliliters Baking Powder
  • 2.5 milliliters Salt (or SoLow)
  • 49.6 grams Dark Chocolate, Roughly Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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