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Dark Chocolate and Gouda Puffs

A great flavor combination, not often seen, which is simple to prepare and tastes delicious!

By tastykitchen · From Open Recipes · 5 ingredients
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Dark Chocolate and Gouda Puffs

Why it works: Cheese and chocolate work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 247 recipes. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓

Dark Chocolate and Gouda Puffs

Serves 6
Prep15 min
Cook18 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

346Calories
15 gProtein
23 gFat
18 gCarbs

Counts 3 of 6 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Pastrynot in our table0
Goudanot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + chocolatetop 22% of all pairs
    Smell alikemoderate
    Cooked together247 recipes

    Shared aroma: 2,3-butanedione (buttery, creamy).

  2. Chocolate + eggtop 24% of all pairs
    Smell alikemoderate
    Cooked together11,448 recipes

    Shared aroma: 2-heptenal (green).

  3. Cheese + eggtop 28% of all pairs
    Smell alikemoderate
    Cooked together6,253 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs