Photo: David Holifield
Butter Pecan Crumb Cake
18 ingredients
30 min + 30 min
9
openrecipes
A cinnamon-sugary butter-pecan, extra crumb-topped coffee cake. Absolutely delicious and extremely addictive.
Estimated Nutrition (whole recipe, rough)
816
Calories
37g
Protein
21g
Fat
115g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE CAKE:
- ¾ cups Salted Butter, Room Temperature
- 1 whole Granulated Sugar
- 1 whole Egg
- 1 teaspoon Egg White
- 1-½ teaspoon Pure Vanilla Extract
- ⅔ cups Butter Extract
- 1-¼ cup Sour Cream
- 1 teaspoon Cake Flour
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1 cup Kosher Salt
- 1 cup Pecans, Chopped
- ½ cups FOR THE STREUSEL:
- ½ teaspoons All-purpose Flour
- 5 Tablespoons Granulated Sugar
- ⅔ cups Salt
- 2 teaspoons Salted Butter, Cold And Cut Into Small Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes