Photo: David Holifield
Pear Walnut Coffee Cake
11 ingredients
15 min + 1 hr
6
openrecipes
This moist coffee cake is perfect for breakfast but also makes a delicious snack or dessert.
Estimated Nutrition (whole recipe, rough)
823
Calories
21g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Walnut, Coarsely Chopped
- 1 cup All-purpose Flour
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 stick Unsalted Butter, Softened
- ¾ cups Granulated Sugar
- 3 whole Egg, Room Temperature
- ½ teaspoons Vanilla Extract
- 3 whole Medium-sized Pears, Washed And Peeled
- 1 teaspoon Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes