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Avocado Pizza

This avocado pizza is like the ultimate avocado toast!

By tastykitchen · From Open Recipes · 4 ingredients
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Avocado Pizza

Why it works: Olive and avocado match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,449 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Avocado Pizza

Serves 8
Prep30 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

371Calories
4 gProtein
36 gFat
17 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Avocado1 medium (150g)240
Olive Oil1 tbsp (14g)119
Lemonjuice of 1 lemon (48ml)12
Pizzanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + avocadotop 3% of all pairs
    Smell alikestrong
    Cooked together1,449 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Olive + lemontop 7% of all pairs
    Smell alikemoderate
    Cooked together11,922 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Lemon + avocadotop 9% of all pairs
    Smell alikestrong
    Cooked together800 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (olive, avocado):

  1. Limefits better
  2. Coconutfits better
  3. Cherryfits better
  4. Lemonthe original

Fit is the average pairing score against olive, avocado. Candidates are from the same food group and used in at least 100 recipes.