Skip to main content

Greek Yogurt Chocolate Mousse

A lighter chocolate mousse, decadence included.

Jump to recipe ↓
Greek Yogurt Chocolate Mousse

Why it works: Evaporated milk and chocolate work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 269 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Greek Yogurt Chocolate Mousse

Serves 2
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

455Calories
27 gProtein
23 gFat
35 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Yogurt170g plain Greek100
Cream1 tbsp (15ml) heavy51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Evaporated milk + chocolatetop 13% of all pairs
    Smell alikelow
    Cooked together269 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Chocolate + yogurttop 15% of all pairs
    Smell alikemoderate
    Cooked together702 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  3. Evaporated milk + cocoa powdertop 17% of all pairs
    Smell alikemoderate
    Cooked together60 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Yogurt + cocoa powdertop 19% of all pairs
    Smell alikemoderate
    Cooked together249 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  5. Evaporated milk + yogurttop 23% of all pairs
    Smell alikelow
    Cooked together48 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs