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Maple Bourbon Roasted Pecans

A sweet and crunchy snack perfect any time of day!

By tastykitchen · From Open Recipes · 6 ingredients
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Maple Bourbon Roasted Pecans

Why it works: Maple syrup and sugar are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,252 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Maple Bourbon Roasted Pecans

Serves 6
Prep5 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

199Calories
7 gProtein
7 gFat
27 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Pecan1 half (4g)20
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Maple syrup + sugartop 16% of all pairs
    Smell alikemoderate
    Cooked together1,252 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Egg + maple syruptop 24% of all pairs
    Smell alikemoderate
    Cooked together1,156 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs