Photo: Anna Pelzer
Old Winchester double-baked soufflé with dandelion and walnut salad
16 ingredients
30 min + 30 min
Serves 4
openrecipes
James' cheese soufflé uses Old Winchester, a nutty tasting hard cheese which can be used as a vegetarian alternative to Italian hard cheeses.
Estimated Nutrition (whole recipe, rough)
1050
Calories
36g
Protein
46g
Fat
123g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Dandelion | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz softened butterbutter
- 40g/1½oz plain flour
- 350ml/12fl oz milk
- 125g/4½oz Old Winchester cheese
- 1 tsp Dijon mustard
- 3 free-range eggs
- and saltblack pepper
- 250ml/9fl oz double cream
- 4 tbsp kirsch
- 100g/3½oz Old Winchester cheese
- 110g/4oz caster sugar
- 110g/4oz walnut
- , for deep frying vegetable oil
- 110g/4oz dandelion
- small handful chives
- 3 tbsp French dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes