Photo: Dana DeVolk
Prawn and langoustine cocktail
16 ingredients
30 min + 10 min
Serves 4
openrecipes
Impress your guests by whipping up a Marie Rose sauce for this classic 1970s seafood starter.
Estimated Nutrition (whole recipe, rough)
816
Calories
47g
Protein
21g
Fat
110g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g/1lb 5oz raw tiger prawns
- 600g/1lb 5oz raw langoustines
- 2 free-range egg yolks
- 1 tsp Dijon mustard
- 300ml/10fl oz vegetable oil
- 1 tsp Worcestershire sauce
- 4 dashes Tabasco
- 25ml/1fl oz brandy
- 50ml/2fl oz tomato ketchup
- and freshly ground saltblack pepper
- 1 lemon
- 3 heads Little Gem lettuce
- 2 tbsp French dressing
- ½ tsp cayenne pepper
- 2 tbsp mustard cress
- 8 slices buttered brown bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes