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Smothered Three-Cheese Chicken Parmesan
Photo: Lily Banse

Smothered Three-Cheese Chicken Parmesan

12 ingredients 30 min + 30 min 4 openrecipes
Smothered Three-Cheese Chicken Parmesan

I mean really anything smothered in cheese is delicious in my book.

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Estimated Nutrition (whole recipe, rough)

1373
Calories
83g
Protein
48g
Fat
147g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Boneless Skinless Chicken Breasts, Pounded Thin
  • 2 cups All-purpose Flour, Seasoned With Salt And Pepper
  • 4 Large Eggs, Beaten With Below Amount Of Water
  • 2 Tablespoons Water
  • 1 cup Panko Bread Crumbs
  • 1 cup Italian Flavored Bread Crumbs
  • ½ cups Canola Oil
  • ½ cups Olive Oil
  • 3 cups Tomato Pasta Sauce, Store Bought Or Your Favorite Recipe Will Do
  • ¼ cups Freshly Grated Parmesan Cheese
  • ¼ cups Freshly Grated Romano Cheese
  • 1 pound Fresh Mozzarella,thinly Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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