Photo: Molly Mears
Vanilla Cookies Dipped In Chocolate – Little Hearts
8 ingredients
20 min + 15 min
20
openrecipes
I used a heart-shaped cookie cutter and then dipped the cookies in melted chocolate. Vanilla and chocolate is such winning combination and no one can ever go wrong with the taste. The sweet aroma of vanilla and the bitterness of dark chocolate complements each other very well. Enjoy these crunchy cookies with milk or coffee.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 1 cup Butter
- 1 whole Sugar
- 1 Tablespoon Large Egg
- 2 cups Vanilla Extract
- 7 ounces, weight Self Rising Flour (must Be Self-rising)
- 1 Tablespoon FOR THE TOPPING:
- 2 Tablespoons Dark Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes