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Whiskey Sirloin Steak and Cranberries

An easy, delicious meal. Get your red meat fix by marinating sirloin steaks in a whiskey-brown sugar mixture for 30 minutes. Serve with lots of fresh veggies and some warm bread.

By tastykitchen · From Open Recipes · 5 ingredients
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Whiskey Sirloin Steak and Cranberries

Why it works: Beef and canola oil work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Whiskey Sirloin Steak and Cranberries

Serves 4
Prep35 min
Cook14 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

513Calories
27 gProtein
29 gFat
29 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Beef100g cooked250
Olive Oil1 tbsp (14g)119
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Bourbon Whiskey1/2 oz (15ml)33
Whiskeynot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + canola oiltop 15% of all pairs
    Smell alikemoderate
    Cooked together235 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Sugar + canola oiltop 30% of all pairs
    Smell alikelow
    Cooked together1,027 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + beeftop 37% of all pairs
    Smell alikelow
    Cooked together5,435 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs